2009 :
Edinburgh Fog


 

1/2 pt. of cream, 1 tablesp. sugar, vanilla, biscuits, almonds.

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Beat half a pint of cream to a stiff froth with a little sugar and vanilla flavouring. 
Mix thoroughly with a good handful of small biscuits and some chopped almonds. 
Serve in a glass.


 

Copyright © 2009 Carine De Vos. All rights reserved.  

Revised: november 03, 2009