February  :   Finnan Haddie 
 

1 pound finnan haddie
2 tablespoons Mazola
2 tablespoons Argo or Kingsford's Cornstarch
1/3 teaspoon salt
1/4 teaspoon paprika
Few drops onion juice
1 teaspoon minced parsley (optional)
1 pint milk

Pour boiling water over the finnan haddie, let stand two or three minutes, drain and flake. Add the Mazola, then the cornstarch, and seasonings and gradually stir in the milk. When boiling, add the parsley or onion juice and serve on toast, split Tea Biscuit, boiled rice or with boiled or baked potatoes.
 

Copyright © 2007 Carine De Vos. All rights reserved.  

Revised: januari 29, 2008