Januari 2010 :

Highland Cordial

1 pt. of white currants, 1 lemon, 1 teasp. of essence of ginger, 1 lb. sugar, 1 bottle of whisky.

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Take a pint of white currants stripped of their stalks, the thin peel of a lemon, a teaspoonful of essence
ginger and a bottle of whisky. Mix and stand for 48 hours.

Strain, add 1 lb. sugar and stand for a day to dissolve. Bottle and cork, It will be ready in
three months, but will keep longer.

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Revised: januari 03, 2010