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October 2009 :
Potato Scones
These potato scones are
very tasty served with honey or syrup when fresh.
* * *
2 cups boiled mashed potatoes, 1 cup flour, 3 tablespoons
melted butter, 1/2 teaspoon salt
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Add the melted butter to
the mashed potatoes and the salt,
then add as much flour as the potatoes will take without becoming
too dry.
Turn out on to a floured surface and roll until finger thick,
then cut into circles.
Prick all over with a fork.
Wipe a pan over with greased paper before cooking starts, then cook
the scones on both sides until golden brown turning once.
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