Recipes

Recipe of the month

	February 2007 : Haggis
	March 2007 : Dundee Cake
	*April 2007 : Drop Scones*
	*May 2007 : Drambuie Cream*
	*June 2007 : Cock-a-Leekie*
	*July 2007 : Selkirk Bannock*
	*September 2007 : Forfar Bridies*
	*October 2007 : Scotch Broth*
	*November 2007 : Taiblet*
	*December 2007 : Roast Venison*
	*January 2008 : Tipsy Laird*
	*February 2008 : Finnan Haddie*
	*March 2008 : Shortbread*
	*April 2008 : Tuppeny Struggles*
	*May 2008 : Scottish Crumpets*
	*June 2008 : Trout with almonds*
	*July 2008 : Cranachan*
	*September 2008 : Ham and Haddock*
	*October 2008 : Stovies*
	*November 2008 : Christmas Cake*
	*December 2008 : Atholl Brose*
	*January 2009 : Venison Pies*
	*February 2009 : Tweed Kettle*
	*March 2009 : Nessie Snack Pack*
	*April 2009 : Clootie Dumpling*
	*May 2009 : Whiting in the Scots way*
	*June 2009 : Seaweed Soup*
	*July 2009 : Caledonian Ice*
	*September 2009 : Howtowdie*
	*October 2009 : Potato Scones*
	*November 2009 : Edinburgh Fog*
	*December 2009 : Highland Chicken Soup*
	*January 2010 : Highland Cordial*
	*February 2010 : Salmon Fritters*
	*March 2010 : Hare Soup*
	*April 2010 : Scotch Woodstock*
	*May 2010 : Black Bun*
	*June 2010 : Aberdeen Rarebit*
	*August 2010 : Grouse liver savories*
	*September 2010 : Porridge*
	*October 2010 Scotch Potatoes*
	*November 2010 : Turnip soup*
	*December 2010 : Tobermory fish*
	*January 2011 : Highland Sauce for meat or game*
	*February 2011 : Hotch Potch*
	*March 2011 : Rumblethethumps*
	*April 2011 : Inverness Sandwiches*
	*May 2011 : Skirlie*
	*June 2011 : Prawn paté*
	*September 2011 : Partan (crab) pie*
	*October 2011 : Mutton Pies*
	*November 2011 : Broonie*
	*December 2011 : Whisky punch*
	*January 2012 : Scottish Butter Sponge*
	*February 2012 : Toddy*