February 2010 :

Salmon Fritters

1/2 lb. cold, boiled and boned, flaked salmon, 2 heaped tablesp. flour, 2 eggs, 1/2 cup cream (or milk), salt and pepper, oil for frying.

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Put the flaked salmon in a dish, add the flour, the beaten eggs and enough milk or cream to make the mixture a soft consistency like a dough. Season to taste.

Have the oil very hot in a pan and drop in tablespoons of the mixture, fry until golden brown on both sides, then drain on paper and keep warm.

Copyright © 2010 Carine De Vos. All rights reserved.  

Revised: januari 31, 2010