|
June 2009 :
Seaweed Soup
1 cup cooked sloke or dulse, 6 cups milk, juice of 1 lemon, 2
cups mashed potatoes, 1 tablesp. melted butter, pepper
---
If the seaweed is
gathered freshly it must be well washed in running water to remove
all sand.
Then soak it in cold water for 2 hours and strain.
Cover with water and simmer gently for at least 3-4 hours.
For such a delicate-looking plant it takes a remarkable long time to
cook. Then drain.
Beat it well and season with salt and pepper, a knob of butter and a
good squeeze
of lemon and orange juice.
When cooked for the correct time it becomes a soft jelly. The taste
is extremely delicate.
Simmer the milk,
cooked seaweed and potatoes together for about 20 minutes, then beat
well.
Season to taste, add the melted butter and the lemon juice, and beat
again. Heat up and serve hot.
|
