December 2011 : Whisky punch

Peel 3 lemons finely and squeeze out ht juice,
then put them in a large jug with 1/2 lb. sugar. Pour 2 pt. boiling water over,
and leave until cold.
Strain into a large bowl and add a bottle of Scotch whisky, stirring well.
Chill for at least 1 hour.
 

ENJOY !

Copyright © 2011 Carine De Vos. All rights reserved.  

Revised: december 04, 2011